Cooking Class - Innovative Italian Cooking Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to expertly make a menu of classic Italian dishes with delightful modern twists.

This hands-on cooking class will have you creating traditional Italian dishes like a seasoned pro. Chef Anton will provide step-by-step instructions as you explore authentic ingredients and modern cooking techniques.

To start, fry marinated anchovies to serve with orange fennel cream and buffalo mozzarella. Learn to make a perfectly cooked creamy risotto with fresh tomatoes and herby basil pesto. Chef Anton will teach you how to roast sea bream and whip up a refreshing mint sauce. You'll also turn dough into a crunchy cannoli filled with fluffy ricotta and delightful fresh fruit.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Italian, Pescatarian

Cozymeal guest reviews for this experience

Jennifer B.

Jennifer

29 Sep 2022

Chef Anton is a renowned published Chef with many culinary accolades. His creative interpretations of Italian classics are delicious! His cooking classes are fun and guests will enjoy learning to recreate timeless Italian classics.

85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Anton
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Chef Anton trained and climbed the culinary ranks working in five-star restaurants throughout Italy, including several Michelin starred restaurants. He has profound knowledge and experience making the most out of various fresh cuts of meat and fish, producing world-class dishes and teaching his skills to others. Chef Anton offers his culinary talents and Italian flair to anyone looking to elevate their culinary repertoire.

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Chef Anton will travel to guests within Bologna for this experience.

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