Cooking Class - Vegetarian Italian

Learn how to prepare a hearty, vegetarian meal inspired by classic Italian cooking with Chef Massimo.

In this interactive cooking class, Chef Massimo will guide you as you practice a wide range of kitchen skills to create a colorful, vegetarian meal.

Begin by preparing a light, herbaceous appetizer of marinated, shaved zucchini with mozzarella, basil and mint. Next, roll out fresh sheets of homemade pasta to layer a hearty vegetable lasagna with soft cheese, bright fennel, butternut squash and peas. For a crunchy contrast, you will deep fry crisp, beer-battered asparagus. Finish the meal by crafting a creamy chocolate and almond brittle parfait.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

• Date Night
• Fun
• Italian
• Pasta Making
• Vegetarian

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Having worked across the globe, Chef Massimo is a master at world flavors. He has extensive restaurant experience and is excited to bring the culinary experience into guests' homes. Upon returning to Italy, after living in California and Japan, he expanded his knowledge of sushi and Thai cuisines as well as traditional Italian fare. Chef Massimo brings energy to the kitchen, whether for a private or group experience.