Create authentic strozzapreti pasta and enjoy a taste of iconic Italian culture.
In this cooking class, you'll dive into the art of handmade pasta while soaking in the charming atmosphere of Bologna. Get ready to bond over food as you whip up delicious strozzapreti from scratch.
With hands-on guidance, you'll master traditional techniques and create dough just like in Italian family kitchens. You'll also enjoy a delightful local aperitivo of tigelle and mortadella ham while sipping on Pignoletto wine. At the end, you'll savor the fruits of your labor over a freshly made tomato sauce and a sweet treat of tiramisù will wrap up the experience. After all, cooking is just like love: it should be made with passion and a little bit of fun! Book this class today.
Beverages include local wines as well as still and sparkling water.
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
Strozzapreti with Fresh Tomato Sauce
With flour, water and San Marzano tomatoes
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
Unlimited Water, Coffee and Wine
Pignoletto included
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create authentic strozzapreti pasta and enjoy a taste of iconic Italian culture.
In this cooking class, you'll dive into the art of handmade pasta while soaking in the charming atmosphere of Bologna. Get ready to bond over food as you whip up delicious strozzapreti from scratch.
With hands-on guidance, you'll master traditional techniques and create dough just like in Italian family kitchens. You'll also enjoy a delightful local aperitivo of tigelle and mortadella ham while sipping on Pignoletto wine. At the end, you'll savor the fruits of your labor over a freshly made tomato sauce and a sweet treat of tiramisù will wrap up the experience. After all, cooking is just like love: it should be made with passion and a little bit of fun! Book this class today.
Beverages include local wines as well as still and sparkling water.
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
Strozzapreti with Fresh Tomato Sauce
With flour, water and San Marzano tomatoes
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
Unlimited Water, Coffee and Wine
Pignoletto included
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.
