Join this pasta session to master the art of making authentic handmade tortellini.
In this cooking class, you will dive into the delightful world of authentic handmade tortellini in a cozy Italian setting. Prepare to unleash your inner chef as you create fresh egg pasta from scratch, using techniques passed down through generations.
Get ready for a hands-on experience where you’ll roll dough like a pro and carefully craft each tortellino, just like the true Bolognese “sfogline” do. While cooking, enjoy local aperitivos like tigelle and mortadella, and sip on some wine as laughter fills the air. Don’t worry, calories don’t count when you’re having fun, right? Book this class today.
Beverages include local wines as well as still and sparkling water.
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
Tortellini in Brodo
Traditional tortellini in broth
With flour, eggs, ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
Unlimited Water, Coffee and Wine
One bottle of Pignoletto or Barbera per two guests
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Join this pasta session to master the art of making authentic handmade tortellini.
In this cooking class, you will dive into the delightful world of authentic handmade tortellini in a cozy Italian setting. Prepare to unleash your inner chef as you create fresh egg pasta from scratch, using techniques passed down through generations.
Get ready for a hands-on experience where you’ll roll dough like a pro and carefully craft each tortellino, just like the true Bolognese “sfogline” do. While cooking, enjoy local aperitivos like tigelle and mortadella, and sip on some wine as laughter fills the air. Don’t worry, calories don’t count when you’re having fun, right? Book this class today.
Beverages include local wines as well as still and sparkling water.
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
Tortellini in Brodo
Traditional tortellini in broth
With flour, eggs, ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
Unlimited Water, Coffee and Wine
One bottle of Pignoletto or Barbera per two guests
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.
