Verified chef

11 Reviews

I have a strong passion for homemade, fresh, health-supportive and mostly plant-centered cooking. I attended culinary school in Barcelona and at the Natural Gourmet Institute in Manhattan. I recently moved to Berkeley after 15 years in Barcelona, learning and loving the culture and the local food scene. The Americans I taught there urged me to bring the Spanish food to California. Here, I created Sobremesa - Food from our Barcelona Kitchen.

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Barcelona Cooking Class: Cook Seafood Paella With Local Chef

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REVIEWS

Chef Camila's Overall Rating

5.0 / 5

Based on 11 reviews

Reviews guests left for this experience

Nora

10/15/14

Wonderful Spanish Paella class! The booking process on Cozymeal was simple, the food was delicious and the class was a lot of fun!

10/15/14

Nikhil

09/29/14

Chef Camila made us feel very welcome in her home. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

09/29/14

Nikhil

09/29/14

Chef Camila made us feel very welcome in her home for this Spanish Paella cooking class. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

09/29/14

Blamoh

05/26/14

Great Spanish Paella cooking class. I'm looking forward to my next cooking class on Cozymeal!

05/26/14

Nancy

04/26/14

We had such a great dinner at Camila's. Camila is warm and inviting and makes you feel right at home. It was a real treat to have a delicious home cooked meal, with really fresh ingredients. The highlight of dinner was one of my faves, gambas ajillo (garlicky shrimp - not sure how she got so much flavor into the shrimp). We also had olive caviar, 2 salads, one with blood oranges, fennel, cilantro flowers, onions and olives, and the other salad had anchovies, hard boiled eggs, roasted bell peppers and tomatoes. And of course toasted bread, with rubbed fresh tomato, olive oil, and salt, a simple combo, but such a delicious way to eat bread. Everything was amazing! Thank you Camila!

04/26/14

Firouzeh

04/25/14

We had such a wonderful time at Camila's. The Tapas were delicious and the group of people we ate with was really fun. We look forward to our next dinner at Camila's.

04/25/14

Chef Camila

Cook Seafood Paella With Local Chef

Make Epic Wood-Fired Paella in Barcelona

Spanish Culinary Traditions With a Local Chef

Vibrant Spanish Fare

Specialties From Catalonia

Vegetarian Risotto and Mezze in Barcelona

Iconic Fare and Libations in Barcelona

The Authentic Flavors of Barcelona

A Taste of Barcelona's Best Eats

Authentic Fettuccine and Ravioli

Essentials of Sushi Rolling

Hawaiian-Style Luau Party