Verified chef

11 Reviews

I have a strong passion for homemade, fresh, health-supportive and mostly plant-centered cooking. I attended culinary school in Barcelona and at the Natural Gourmet Institute in Manhattan. I recently moved to Berkeley after 15 years in Barcelona, learning and loving the culture and the local food scene. The Americans I taught there urged me to bring the Spanish food to California. Here, I created Sobremesa - Food from our Barcelona Kitchen.

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Barcelona Cooking Class + Market Tour: Hands-on Spanish Fare in Barcelona

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CHEF’S PLACE

Wine Included

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Barcelona Food Tour + Drink Upgrade: Iconic Fare and Libations in Barcelona

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Food Tour + Drink Upgrade

Iconic Fare and Libations in Barcelona

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This food tour with a drink upgrade is your ticket to a fantastic Spanish culinary excursion. Sip, savor and explore Barcelona’s finest flavors on a food tour with an upgraded drinks package that complements every dish. From historic pastries to vibrant wines and classic digestifs, taste the best of...

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The Authentic Flavors of Barcelona

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Travel around the streets of Barcelona, stopping to enjoy some of the most delectable dishes. Wander through Barcelona’s labyrinth of medieval alleys and vibrant market halls on a food tour that awakens the senses with every bite. Taste the city’s soul through centuries-old recipes and bold local flavors. Begin...

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Barcelona Weekend Food Tour: A Taste of Barcelona's Best Eats

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Weekend Food Tour

A Taste of Barcelona's Best Eats

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Weekend Food Tour

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Enjoy a weekend food tour through the streets of one of Spain's most iconic cities. Spend your weekend immersed in Spain's culinary tapestry on a weekend food tour in Barcelona where every street corner offers a story and a flavor waiting to be discovered. This food tour paints a vivid picture of Catalan...

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Fully Interactive

The Venezuelan Kitchen: Arepas Three Ways

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Learn to make authentic Venezuelan arepas and three traditional fillings live online. Discover the soul of Venezuelan home cooking in this online cooking class led by a top-rated culinary expert with a deep passion for authentic Venezuelan cuisine. Arepas are a cornerstone of Venezuelan culture – eaten morning,...

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Father's Day Favorite

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Online Cooking Class: Health-Boosting Mocktails

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Power up with these four mood-boosting beverages meant relax and bring balance to your diet. Chef Angela-Michelle will bring her knowledge of plant-based nutrition to this mocktail-making class as you create libations that will power you from the inside with fresh, high-quality ingredients. Begin with an elderberry...

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REVIEWS

Chef Camila's Overall Rating

5.0 / 5

Based on 11 reviews

Verified guest reviews for this experience

Nora

10/15/14

Wonderful Spanish Paella class! The booking process on Cozymeal was simple, the food was delicious and the class was a lot of fun!

10/15/14

Nikhil

09/29/14

Chef Camila made us feel very welcome in her home. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

09/29/14

Nikhil

09/29/14

Chef Camila made us feel very welcome in her home for this Spanish Paella cooking class. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

09/29/14

Blamoh

05/26/14

Great Spanish Paella cooking class. I'm looking forward to my next cooking class on Cozymeal!

05/26/14

Nancy

04/26/14

We had such a great dinner at Camila's. Camila is warm and inviting and makes you feel right at home. It was a real treat to have a delicious home cooked meal, with really fresh ingredients. The highlight of dinner was one of my faves, gambas ajillo (garlicky shrimp - not sure how she got so much flavor into the shrimp). We also had olive caviar, 2 salads, one with blood oranges, fennel, cilantro flowers, onions and olives, and the other salad had anchovies, hard boiled eggs, roasted bell peppers and tomatoes. And of course toasted bread, with rubbed fresh tomato, olive oil, and salt, a simple combo, but such a delicious way to eat bread. Everything was amazing! Thank you Camila!

04/26/14

Firouzeh

04/25/14

We had such a wonderful time at Camila's. The Tapas were delicious and the group of people we ate with was really fun. We look forward to our next dinner at Camila's.

04/25/14

Chef Camila

Hands-on Spanish Fare in Barcelona

Premium Tapas and Paella in Spain

Spanish Culinary Traditions With a Local Chef

Iconic Fare and Libations in Barcelona

The Authentic Flavors of Barcelona

A Taste of Barcelona's Best Eats

The Venezuelan Kitchen: Arepas Three Ways

Bento Box Cake

Health-Boosting Mocktails