Private Chef - Authentic Homemade Ossobuco

Enjoy an assortment of homemade Italian delicacies, including a hearty ossobuco.

This private chef experience is a glimpse into the complex beauty of Italian cuisine. With a focus on ossobuco, a hearty sauce loaded with tender meat and vibrant vegetables, you will indulge in trattoria-style delights.

The talented Chef Luca will start things off with a pappa al pomodoro soup, before preparing the star of the show: a homemade pappardelle served with ossobuco and a bay leaf sauce. Baked cauliflower makes for a delectable side, while a homemade Sicilian cannoli provides a fitting end to a magical meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Luca has worked in fine dining and Michelin-starred restaurants throughout Italy. With over six years of experience, he has gained a well-rounded knowledge of culinary skills and techniques. His passion for food is evident and he has a specialty in Italian and Mediterranean cuisine. He is excited to share his passion and knowledge with aspiring chefs and food lovers alike. Join Chef Luca for an engaging class today!