Private Chef - Elevated Bistro Dining
Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila. Begin with creamy roasted butternut squash soup with coconut milk and herbs before a classic crispy-skinned duck breast highlighted by a blackberry ginger glaze. Served over a bed of garlicky fingerling potatoes alongside balsamic-roasted Brussels sprouts, it's a symphony of flavors to enjoy. Finish with perfectly golden brown crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Jamila will travel to guests within Vancouver for this experience.