Private Chef - Elevated Bistro Dining

French influence meets contemporary cooking techniques in this private dining experience.

Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila. Begin with creamy roasted butternut squash soup with coconut milk and herbs before a classic crispy-skinned duck breast highlighted by a blackberry ginger glaze. Served over a bed of garlicky fingerling potatoes alongside balsamic-roasted Brussels sprouts, it's a symphony of flavors to enjoy. Finish with perfectly golden brown crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Jamila



07 Sep 2023

Chef Jamila showed me how to make a simple bruschetta with beef tomato, balsamic, red onion, sourdough bread toasted in olive oil and basil. She gave some good advice about reducing the bite of the onions - add some vinegar or soak it in water for a few minutes. Gave some good information about all of the ingredients!

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

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Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.

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Chef Jamila will travel to guests within Vancouver for this experience.

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