Private Chef - Elevated Bistro Dining
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French influence meets contemporary cooking techniques in this private dining experience.
Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila. Begin with creamy roasted butternut squash soup with coconut milk and herbs before a classic crispy-skinned duck breast highlighted by a blackberry ginger glaze. Served over a bed of garlicky fingerling potatoes alongside balsamic-roasted Brussels sprouts, it's a symphony of flavors to enjoy. Finish with perfectly golden brown crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Jamila
James
24 Oct 2023
Jamila exceeded our expectations of Cozymeal and effortlessly delivered an amazing dinner while we sat at the kitchen counter and chatted about her experience on private yachts, her time in Barbados and everything in between. She cooked the best meal our kitchen has ever seen and we'll definitely be requesting her again in the future! Thanks Jamila
Rich
07 Sep 2023
Chef Jamila showed me how to make a simple bruschetta with beef tomato, balsamic, red onion, sourdough bread toasted in olive oil and basil. She gave some good advice about reducing the bite of the onions - add some vinegar or soak it in water for a few minutes. Gave some good information about all of the ingredients!
Meet your chef
Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.
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Cancellation Policy
Chef Jamila will travel to guests within Vancouver for this experience.
