Private Chef - Seasonal New American Sensations

7 reviews

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COVID-19 protocols this chef will implement are:

Social Distancing Friendly

With a focus on seasonal eats, this menu is packed with delectable treats.

In this private chef experience, Chef Felix will treat you to several elevated, New American dishes with a special focus on seasonal ingredients. Get started with a sweet and salty salad of beets, goat cheese and crisp apple. Then, sink your spoon into a delightfully creamy cultivated mushroom risotto before savoring a perfectly juicy striploin steak with red wine jus. Indulge in a no-bake strawberry cheesecake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Beetroot and Goat Cheese

With apple and mint

Pumpkin Soup

With winter spice

Cultivated Mushroom Risotto

With Parmesan cheese

Seared Striploin Steak

With roasted onions, carrots and red wine jus

Unbaked Cheesecake With Short Bread

With strawberry, cream cheese and lemon

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 24
Meal Courses 5
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews guests left for other experiences with Chef Felix

Ian

08 May 2022

A fun night with plenty of food and conversation.

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Adam

30 Apr 2022

Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.

Gordon

24 Apr 2022

Chef Felix is an excellent host and chef.We loved it.

Angelee

17 Apr 2022

Such a great experience with Chef Felix at his “Carnivore’s Delight” class. Chef Felix was very personable and informative. The food was delicious, portion sizes were very generous and overall it was a really fun experience. We will surely be back for another class with Chef Felix!

Jonah

17 Apr 2022

Chef Felix’s class was an awesome experience. I’ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivore’s Delight menu and left feeling full and beyond satisfied. It’s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.