Private Chef - Refreshing Coastal Fare
Join Chef Felix for delightful private chef experience centered around delicious seafood dishes. With each course, you'll be treated to mouthfuls of flavor, zest, and flair. Begin with an heirloom tomato and burrata salad with fresh basil before moving on to a piquant scallop ceviche with zesty lime and fresh cilantro. Next, it's onto the seared lingcod for the main course, which Chef Felix pairs with clams, chorizo, and a creamy vermouth sauce. Finally, end on a sweet note with a refreshing coconut sorbet.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Felix will travel to guests within Vancouver for this experience.