Private Chef - Refreshing Coastal Fare
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Join Chef Felix for delightful private chef experience centered around delicious seafood dishes. Begin with a carrot and burrata salad before moving on to a spicy scallop ceviche and a creamy prawn risotto topped with Parmesan cheese. Next, it's onto the seared salmon for the main course, paired with spinach and a light lemon caper sauce. End on a sweet note with a refreshing coconut sorbet.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 24
- Meal Courses 5
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Felix will travel to guests within Vancouver for this experience.