Private Chef - Refreshing Coastal Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy delicate and flavorful seafood dishes in this elegant private chef experience.

Join Chef Felix for delightful private chef experience centered around delicious seafood dishes. Begin with a carrot and burrata salad before moving on to a spicy scallop ceviche and a creamy prawn risotto topped with Parmesan cheese. Next, it's onto the seared salmon for the main course, paired with spinach and a light lemon caper sauce. End on a sweet note with a refreshing coconut sorbet.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Felix

Ian

Ian

08 May 2022

A fun night with plenty of food and conversation.

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Adam

Adam

30 Apr 2022

Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.

Meet your chef

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Chef Felix Verified chef
Food safety certified

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

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Concierge

Chef Felix will travel to guests within Vancouver for this experience.

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