Private Chef - Luxuries of French Cuisine

The luxurious flavors of classic French cuisine will tantalize the senses.

Traditional French recipes with a luxurious touch are on the menu for this gourmet private chef experience. Chef Janice will present a menu of four decadent dishes, starting with a creamy crab bisque flavored with sherry. Next, enjoy braised leeks with a poached egg, and savory duck cassoulet paired with potatoes. A stunning blackberry and lavender mille-feuille will be served for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Janice

Rita Kraft

Rita Kraft

09 Feb 2024

My granddaughter and I had the best experience. A very relaxed atmosphere. Chef Janice took time to fully explain each dish. The food was amazing and Chef Janice is the best chef ever.

Patti

Patti

03 Feb 2024

My grandsons, daughter-in-law and myself had an amazing time!! Janice was a wonderfully organized, professional hostess. We would definitely take another class with Janice.

Suzanne

Suzanne

24 Jan 2024

Chef Janice was awesome. Bought this lesson as a Christmas gift to do with my 14 year old nephew. Was so nice to do together. Lots of great tips for both a young cook and a more seasoned one. Food was delicious. I don’t generally like fish, but am excited to try the recipe we made. Chef Janice was a pleasure to have in my home and very accommodating with our schedule. Highly recommend her!

starting at

CAD $ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

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Chef Janice Verified Chef

Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janice will travel to guests within Calgary for this experience.

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