Private Chef - Classic Mediterranean Feast
In this private chef experience, Chef Laine showcases traditional flavors of the Mediterranean with a balance of brightness, freshness and richness that is a signature of the cuisine. To start, the chef will prepare stone-baked sourdough pita bread with refreshing tzatziki. The centerpiece of the meal is a spread of marinated chicken souvlaki and vibrant lemon potatoes paired with a classic Greek salad. Finish the meal with a sweet and citrusy raspberry-orange coffee cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Sourdough Pita Bread and Tzatziki
With yogurt, cucumber, dill and garlic
Marinated Chicken Souvlaki and Lemon Potatoes
With olive oil, garlic and oregano
With cucumber, peppers, tomato, red onion, olives and feta cheese
Raspberry-Orange Coffee Cake
With flour, sugar, eggs, butter, sour cream, brown sugar and orange zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
CAD $ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Laine will travel to guests within Calgary for this experience.
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