Private Chef - Tastes of Korean Traditions

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paul will travel to guests within Calgary for this experience.

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What You’ll Do

Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Paul

Angelyn

Angelyn

27 Apr 2025

We learned a lot from Chef Paul, from basic cooking to chopping techniques. He was very kind and humorous as well. I learned a lot about Korean cuisine! We’ll definitely recommend Cozymeal and Chef Paul to our family and friends! Thank you Chef Paul!
ivor

ivor

26 Apr 2025

Chef Paul was so professional, kind and he really knows his craft. We 100% recommend trying any of the courses that he offers. We will be back!
Annie

Annie

09 Apr 2025

Chef Paul was amazing ! He explained each step with detail and made it a fun and enjoyable experience