Private Chef - Tastes of Korean Traditions

COVID-19 protocols this chef will implement are:
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Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Paul

Eric

Eric

29 Mar 2024

Thank you Chef Paul for such a fun experience!

Starbuck

Starbuck

22 Mar 2024

Fantastic experience with Chef Paul. Amazing knowledge to take home and a fun evening. Would highly recommend to anyone.

Harvey

Harvey

19 Mar 2024

I had great experience cooking with Paul. I’d definitely recommend this class to anyone

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paul will travel to guests within Calgary for this experience.

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