Private Chef - Tastes of Korean Traditions

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Paul

Louise S.


25 Mar 2023

UNBELIEVABLE. Chef! Paul welcomed us into his kitchen and treated us like royalty. The fish was better than any I have ever tasted.

Darren S.


25 Mar 2023

Very good experience! Amazing chef.

Lenka H.


25 Mar 2023

Great experience. Paul was awesome and friendly.He taught us about every details of making sushi roll and he advised about ingredients. I can recommend this class to everyone.

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

You won't be charged yet

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Can be used for any experience or cookware

Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Chef Paul will travel to guests within Calgary for this experience.

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