Private Chef - Modern Sushi
Chef Wearing a Mask 
Social Distancing Friendly Join Chef Paul for a gourmet sushi-filled menu.
In this private chef experience, Chef Paul elevates the art of sushi with a menu ranging from classic to innovative. Begin with the chef’s take on sushi pizza made with rice, avocado and yams topped with your choice of crab or salmon. Next, enjoy a selection of traditional sushi rolls featuring an array of fresh fish, followed by your choice of Chef Paul's colorful specialty rolls. Finish the meal with a Korean favorite of sweet mochi ice cream.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Guest reviews for Chef Paul
David T
27 Jun 2022
We learned sushi happily through Chef Kang for the first time. we always went to the restaurant to eat sushi, but it was hard to find a delicious restaurant. Among them, the place where Koreans do it was delicious, so I decided to have a fun time because I thought it would be nice to learn sushi from a Korean chef. Especially, Chef Kang is from Culinary art, and he has various knowledge about cooking, so he explained it easily, especially since he currently runs a sushi restaurant, he knows about sushi better than anyone else and explained it easily to new learners. Now, we are going to make sushi in the kitchen, not in the restaurant with my wife, and invite my friends to dinner. Thank you again and I would like to apply again soon to learn more advanced courses, not beginner courses. I strongly recommend it to those who are interested in sushi.
Nicole
27 May 2022
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
starting at
CAD $ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
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