Private Chef - Modern Sushi


Join Chef Paul for a gourmet sushi-filled menu.
In this private chef experience, Chef Paul elevates the art of sushi with a menu ranging from classic to innovative. Begin with the chef’s take on sushi pizza made with rice, avocado and yams topped with your choice of crab or salmon. Next, enjoy a selection of traditional sushi rolls featuring an array of fresh fish, followed by your choice of Chef Paul's colorful specialty rolls. Finish the meal with a Korean favorite of sweet mochi ice cream.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Paul
Natalie
29 Jan 2023
Chef Paul was delightful. We had a five star experience. He was so knowledgeable, had so many great suggestions, excellent teacher and tips on where to find ingredients. A great date night/birthday night for my husband. Chef Paul really made the experience.
Sydney McHugh
27 Jan 2023
So knowledgeable, personable, and a really great teacher and chef. I would recommend Chef Paul without hesitation.
Deanna
23 Jan 2023
Chef Paul was awesome. Every step was broken down and we each had a opportunity to try to do everything. Was a great date night. I highly recommend Chef Paul.
starting at
CAD $ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Paul will travel to guests within Calgary for this experience.