Private Chef - Modern Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Paul for a gourmet sushi-filled menu.

In this private chef experience, Chef Paul elevates the art of sushi with a menu ranging from classic to innovative. Begin with the chef’s take on sushi pizza made with rice, avocado and yams topped with your choice of crab or salmon. Next, enjoy a selection of traditional sushi rolls featuring an array of fresh fish, followed by your choice of Chef Paul's colorful specialty rolls. Finish the meal with a Korean favorite of sweet mochi ice cream.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Paul

Natalie T.

Natalie

29 Jan 2023

Chef Paul was delightful. We had a five star experience. He was so knowledgeable, had so many great suggestions, excellent teacher and tips on where to find ingredients. A great date night/birthday night for my husband. Chef Paul really made the experience.

Sydney McHugh .

Sydney McHugh

27 Jan 2023

So knowledgeable, personable, and a really great teacher and chef. I would recommend Chef Paul without hesitation.

Deanna S.

Deanna

23 Jan 2023

Chef Paul was awesome. Every step was broken down and we each had a opportunity to try to do everything. Was a great date night. I highly recommend Chef Paul.

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Chef Paul will travel to guests within Calgary for this experience.

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