Private Chef - Sushi Showcase

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Paul invites you to enjoy a specially-crafted menu featuring fresh sushi.

In this private chef experience, Chef Paul showcases the art of sushi with a light, yet vibrant menu. Begin with a savory beef tataki followed by an assortment of traditional sushi, including salmon, tuna, eel and more. Next, choose from the chef’s colorful specialty rolls, each with its own unique composition of textures and flavors. For dessert, the chef will prepare a silky green tea ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Paul

Kyle D.


19 Mar 2023

Chef Paul was very knowledgeable about all the food and the ingredients! Made the experience interesting and fun! Would do it again :)

Janice J.


19 Mar 2023

We had a lot of fun with Chef Paul- he was easy going, welcoming, and had a great sense of humour! We all learned some great tips and tricks to making delicious sushi rolls. Highly recommend and we are looking forward to doing it again!

Mathew A.


17 Mar 2023

This is an amazing !!! We had such an amazing time with chef Paul.

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

You won't be charged yet

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Can be used for any experience or cookware

Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Chef Paul will travel to guests within Calgary for this experience.

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