Private Chef - Fine Italian Dining

COVID-19 protocols this chef will implement are:
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Savor an authentic Italian meal that brings the best of Italian dining to your table.

Traditional Old World flavor is the secret ingredient in every dish in this private chef experience with Chef Laine. You'll enjoy the truest tastes and textures of Italy, beginning with bruschetta made with your choice of toppings and a Caesar salad peppered with pancetta. For your entrée, savor roasted chicken served with fresh pesto, and end with a flourless chocolate tart and raspberry coulis for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Laine

Tracy W.

Tracy

13 Mar 2023

Chef Laine was a delight! We had several food restrictions which she accommodated with ease and it did not compromise the fabulous meal in any way. We would all highly recommend her to anyone looking for excellent food and a super experience, such fun!

Anh N.

Anh

26 Feb 2023

Chef Laine was awesome! She was warm, friendly, professional and made the evening a really special one for us. The food was great and the conversation was even better. We'd highly recommend this experience to anyone looking to do something different in the comfort of your own home!

Clayton W.

Clayton

29 Jan 2023

Excellent experience, great personality, very relaxed and fun, and food was superb!!

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Laine Shot
Chef Laine Verified chef
Food safety certified

Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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Chef Laine will travel to guests within Calgary for this experience.

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