Private Chef - Pakistani-Indian Fusion

Experience the blending of Pakistani and Indian cuisines with Chef Asif's uniquely designed dinner menu.

This one-of-a-kind private chef experience showcases Chef Asif's culinary creativity while highlighting his expertise in cuisines native to the Indian subcontinent and surrounding regions. Your worldly gourmet feast begins with basa fish bites marinated in spices and battered in chickpea flour. Then, prepare to be wowed by the main course of slow-roasted, zesty almond ginger chicken served with fresh, pillowy naan bread. Lastly, you'll indulge in a rich pistachio rice pudding for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 6
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Asif has lived in exotic countries all over the world and his cooking style shows it. With bold spices and extraordinary ingredients, Chef Asif creates authentic gourmet cuisine that's reminiscent of cozy, bustling kitchens in India or Pakistan. His signature recipes include sensational curries featuring flavorful proteins from both the land and sea, and palate pleasing appetizers that kickstart any meal.