Private Chef - Pakistani-Indian Fusion
This one-of-a-kind private chef experience showcases Chef Asif's culinary creativity while highlighting his expertise in cuisines native to the Indian subcontinent and surrounding regions. Your worldly gourmet feast begins with basa fish bites marinated in spices and battered in chickpea flour. Then, prepare to be wowed by the main course of slow-roasted, zesty almond ginger chicken served with fresh, pillowy naan bread. Lastly, you'll indulge in a rich pistachio rice pudding for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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