Private Chef - Elegant Dinner for Two

Cozy up with your partner for a romantic date night meal.

Chef Jayne presents elevated dishes highlighting luxurious ingredients with modern culinary techniques in this gourmet private chef experience featuring the best of land and sea. Begin with seared Hokkaido scallops in a rich citrus and wine sauce, followed by a bright arugula salad with roasted cherry tomatoes. For the main course, a decadent filet mignon is paired with creamy potatoes au gratin and charred Broccolini. For dessert, a classic apple tarte tatin awaits you.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.