Private Chef - North of France Cuisine
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You'll begin your culinary discovery of the Northern region of France with a refreshing cucumber goat cheese salad in a light balsamic and olive oil dressing. This will open your "papilles" to enjoy a crispy pork schnitzel served atop homemade linguini with a creamy mushroom sauce. Lastly, indulge in a moist chocolate cake drizzled with chocolate ganache and berries.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Catherine will travel to guests within Calgary for this experience.