Private Chef - Authentic Mexican
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Chef John uses time-honored Mexican culinary techniques to create a Baha-inspired gourmet meal.
In this private chef experience, Chef John will share a special menu of authentic Mexican recipes he learned while living in Baja. Begin with zesty albacore tuna ceviche followed by a savory white bean cheese dip with homemade tortilla chips. Your main course features ancho-braised beef short ribs that fall right off the bone, and for a sweet finish, cinnamon sugar-dusted churros with dulce de leche ice cream.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef John
24 Mar 2023
Chef John made an extremely comfortable experience for my girlfriend and I, as we are just amateur cooks. Food was amazing, 5 gold stars!
19 Mar 2023
What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!
12 Jan 2023
Fun night out, great food!
Meet your chef
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
The Cozymeal Protection®
Chef John will travel to guests within Vancouver for this experience.