Private Chef - Authentic Mexican

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef John uses time-honored Mexican culinary techniques to create a Baha-inspired gourmet meal.

In this private chef experience, Chef John will share a special menu of authentic Mexican recipes he learned while living in Baja. Begin with zesty albacore tuna ceviche followed by a savory white bean cheese dip with homemade tortilla chips. Your main course features ancho-braised beef short ribs that fall right off the bone, and for a sweet finish, cinnamon sugar-dusted churros with dulce de leche ice cream.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef John

Victoria V.

Victoria

24 Sep 2022

The class was super fun! John is a great teacher, very engaging, knowledgeable and entraining. He gave useful tips and the food we cooked was delicious. Amazing experience! Totally worthy

Cristina J.

Cristina

30 Jul 2022

Most delightful experience! First time and absolutely not the last for this amazing insight in the world of culinary refinement. Chef is amazingly knowledgeable and shares life and worldly experiences from one delicious course to the next. Well done!

Daniel R.

Daniel

04 Jul 2022

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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Chef John will travel to guests within Vancouver for this experience.

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