Private Chef - Three-Course Indian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Relax and enjoy a traditional three-course Indian meal featuring an array of dynamic flavor profiles.

During this private chef experience, Chef Rishika will prepare for you authentic Indian recipes made with traditional spices sourced from India and served in a traditional Indian manner. Some of the dishes you can look forward to enjoying include paneer tandoori skewers with spicy yogurt and mint chutney, onion and sweet potato pakora, chicken tikka masala with tawa roti, a vegetable curry with Indian bread, and so much more!

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Rishika

Erin D.

Erin

30 Oct 2022

We had a fabulous time learning Chicken Tikka and Naan tonight. Chef Rishika was so friendly, helpful and informative. She easily helped adjust the timing for groups cooking different proteins. Our meal turned out great. We have tried other online cooking classes and this was by far our favorite.

Nancy S.

Nancy

30 Oct 2022

We enjoyed this chef…very knowledgeable

Marisa C.

Marisa

29 Oct 2022

This class was amazing! Chef Rishika provided clear explanations, answered questions thoroughly, and shared vegetarian substitutes. She allowed time for clean up breaks along the way and timed the recipes perfectly. And the food was absolutely delicious!

starting at

CAD $ 59 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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Concierge

Chef Rishika will travel to guests within Toronto for this experience.

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