Spanish Cooking Classes in Mississauga

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See our selection of Spanish cooking classes in Mississauga, ON, Canada
Spend a fun evening learning new recipes and meeting like-minded foodies with Spanish cooking classes in Mississauga. Gourmet chefs lead these sessions with a fun and interactive touch as they teach you traditional culinary techniques, menu planning and ingredient sourcing. Whether it's seafood paella, gazpacho, churros or tapas, you'll prepare and enjoy a meal using Ontario's freshest ingredients. Check out the wide variety of Spanish cooking classes in Mississauga today!

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Toronto Team Building Activity: Taste of Spain Toronto Team Building Activity: Taste of Spain 2 slide Toronto Team Building Activity: Taste of Spain 3 slide Toronto Team Building Activity: Taste of Spain 4 slide Toronto Team Building Activity: Taste of Spain 5 slide Toronto Team Building Activity: Taste of Spain 6 slide
CHEF’S PLACE
Great for Groups of 8-14

Taste of Spain

CAD $145
Team Building Activity
CAD $145
Get a taste of authentic Spanish cuisine with a modern twist. You'll feel like you're dining in Spain in this immersive team building activity. Chef Jayne will teach you how to make delicious meals featuring Spanish flavors. First, you'll make delicious cod and leek fritters with potatoes and shallots. Then, make an...
Flexible booking
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Chef Jayne
5.0
4 Reviews
Toronto
Next Date: Thu, Dec 11th at 6:00PM & other times
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Toronto Cooking Class: Plant-Based Spanish Tapas Toronto Cooking Class: Plant-Based Spanish Tapas 2 slide Toronto Cooking Class: Plant-Based Spanish Tapas 3 slide Toronto Cooking Class: Plant-Based Spanish Tapas 4 slide Toronto Cooking Class: Plant-Based Spanish Tapas 5 slide Toronto Cooking Class: Plant-Based Spanish Tapas 6 slide
CHEF’S PLACE

Plant-Based Spanish Tapas

CAD $119
Cooking Class
CAD $119
Recreate an authentic tapas experience with wholesome ingredients. Learn to make authentic Spanish tapas—bite-sized dishes—in this interactive cooking class with Chef Mike. Each dish will be made with wholesome, plant-based ingredients. First, learn to make a warm oat and olive oil flatbread, which you'll adorn...
Flexible booking
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Chef Mike
5.0
41 Reviews
Traveling Chef
Next Date: Fri, Nov 21st at 6:00PM & other times
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