Cooking Class - Hearty & Traditional Italian Feast

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Prepare a delicious meatless Italian menu featuring vegetable lasagna, eggplant Parmesan and gelato.

Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors - without compromising on texture or taste.

Guided by expert Chef Sher, you’ll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, assemble a hearty vegetable lasagna with mushrooms, spinach and plant-based cheese alternative that feels and tastes like the traditional dish. Create a lighter eggplant Parmesan that’s air-fried and panko-breaded and finish on a sweet note with smooth, tangy raspberry gelato. Join this class for an unforgettable learning opportunity filled with hearty Italian favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

Chef Sher Shot
Chef Sher Verified Chef
Food safety certified

New on Cozymeal

4 reviews

Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a delicious meatless Italian menu featuring vegetable lasagna, eggplant Parmesan and gelato.

Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors - without compromising on texture or taste.

Guided by expert Chef Sher, you’ll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, assemble a hearty vegetable lasagna with mushrooms, spinach and plant-based cheese alternative that feels and tastes like the traditional dish. Create a lighter eggplant Parmesan that’s air-fried and panko-breaded and finish on a sweet note with smooth, tangy raspberry gelato. Join this class for an unforgettable learning opportunity filled with hearty Italian favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Italian, Pasta Making, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Sher

Mark

Mark

14 Sep 2025

Chef Sher prepared everything nicely, was very hospitable and a master in her craft. The experience and the food exceeded my expectations. I not only learned how to make dishes but also other techniques and knowledge I can apply to other dishes.
Carina Ramos

Carina Ramos

21 Aug 2025

Fun and yummy. Highly recommended.
Iona

Iona

18 Aug 2025

Sher was delightful and food was amazing!
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