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Cooking Class - Home-Cooked Italian Feast
Cooking Class - Home-Cooked Italian Feast
Other Cooking Class Experiences you may like
CAD $ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Master classic Italian dishes from crisp appetizers to creamy dessert.
Bask in the warmth of an inviting Italian kitchen with an in-depth cooking class led by Chef Mathieu. With his passion for turning fresh ingredients into tantalizing dishes, you'll be in great hands while crafting authentic Italian recipes.
For your starter, you'll prepare classic bruschetta, topped with fresh tomatoes and a savory olive tapenade. Then, choose between creamy mushroom risotto or chicken Marsala, rich with wine and herbs for your main course. For dessert, you'll be spoiled for choice with a smooth, elegant panna cotta or the beloved tiramisu, layered with espresso-soaked biscuits and mascarpone. Reserve your spot in the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Bruschetta
With tomato and olive tapenade
Main Course
Choose 1 as a group
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
or
Mushroom Risotto
With arborio rice, mushrooms, broth and Parmesan cheese
Dessert
Choose 1 as a group
Panna Cotta
With cream, vanilla and seasonal fruit
or
Tiramisu
With mascarpone and espresso-dipped ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mediterranean, Vegetarian
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Master classic Italian dishes from crisp appetizers to creamy dessert.
Bask in the warmth of an inviting Italian kitchen with an in-depth cooking class led by Chef Mathieu. With his passion for turning fresh ingredients into tantalizing dishes, you'll be in great hands while crafting authentic Italian recipes.
For your starter, you'll prepare classic bruschetta, topped with fresh tomatoes and a savory olive tapenade. Then, choose between creamy mushroom risotto or chicken Marsala, rich with wine and herbs for your main course. For dessert, you'll be spoiled for choice with a smooth, elegant panna cotta or the beloved tiramisu, layered with espresso-soaked biscuits and mascarpone. Reserve your spot in the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Bruschetta
With tomato and olive tapenade
Main Course
Choose 1 as a group
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
or
Mushroom Risotto
With arborio rice, mushrooms, broth and Parmesan cheese
Dessert
Choose 1 as a group
Panna Cotta
With cream, vanilla and seasonal fruit
or
Tiramisu
With mascarpone and espresso-dipped ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mediterranean, Vegetarian
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