Private Chefs in Golden BC
Best private chefs in Golden BC for your next dining experience.
Starting at CAD $81 per person!
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Personal chefs in Golden, BC make dining simple during your visit to Kicking Horse Country. In-home chefs in Golden take care of menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Downtown Golden, Kicking Horse Mountain Resort or the Columbia River, they create menus to suit your tastes. Hire a chef for the night in Golden to enjoy sushi, Italian pastas, French cuisine or hearty Canadian fare. You can use this service for après-ski evenings, holiday meals or casual group dinners. Your chef works in your kitchen and serves each course hot. You can request kid-friendly dishes, wine pairings or gluten-free menus. The chef handles service and cleanup so you can relax. It’s a convenient way to enjoy quality dining in Golden.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Golden BC
Between the rustic charm of downtown eateries, cozy après-ski cafés and the upscale spots tucked near Kicking Horse Mountain Resort, Golden BC offers a food scene that surprises and delights. But after a long day of outdoor adventure sometimes the most appealing dining destination is your own home or vacation rental and that’s where private chefs in Golden come in. When you hire a chef in Golden you’re not just getting a meal you’re getting a full culinary experience. These chefs bring years of experience from top restaurants and resorts, curating custom menus that reflect your tastes, dietary needs and the season’s freshest ingredients. Whether you're craving wild mushroom risotto, cedar-planked salmon or a fireside fondue night they’ll make it happen.
Best of all, everything is handled for you from shopping for ingredients to prepping, plating and cleaning up. That means no stress, no reservations and no dishes just a restaurant-quality meal shared with your favorite people in the comfort of your own space.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 603 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 153 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 183 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
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SKIING IN GOLDEN, BC? ENJOY A PRIVATE CHEF AT YOUR STAY!
Booking a private chef for ski trip in Golden, BC turns your ski holiday into a gourmet retreat. An après-ski private chef experience delivers custom menus right to your table, prepared with fresh, seasonal ingredients. Ski vacation private chefs take care of every detail so you can focus on enjoying time with your group. Make your Golden, BC getaway as delicious as it is scenic.
FAQs
How much does a private chef in Golden BC cost?
The cost of a private chef for a dinner party in Golden BC typically ranges from $59 to over $100 per person. Prices depend on your group size, selected menu and seasonality, expect premium rates if you're booking during ski season or sourcing local game meats. Tiered pricing applies so the more guests the lower the per-person rate. Rates may vary slightly between areas like Kicking Horse Mountain Resort and Canyon Ridge. Whether you're looking to hire a chef for the night in your own home or vacation rental the per-person starting cost is listed on each private chef experience page. You can also contact our Concierge team for personalized help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Golden, BC, everything is included to create a stress-free private chef experience. Your chef will bring fresh ingredients, any specialty equipment, and handle all the shopping, cooking, serving and cleanup. Whether you’re in a cozy vacation rental near Kicking Horse or hosting in your home in Blaeberry, Golden chefs will craft a meal inspired by local ingredients and mountain flavors. This in home chef experience lets you skip the prep and enjoy your guests. Perfect for a romantic evening or a private chef for a dinner party.
What are the most popular cuisines with private chef experiences?
Golden’s private chef experiences highlight a wide range of flavors from indulgent Surf & Turf and traditional Italian to Asian fusion and modern Canadian cuisine. You can also enjoy hibachi catering in the comfort of your own home or vacation rental. Some Golden chefs offer Michelin-star-level menus, perfect for intimate celebrations or mountain getaways. Many menus incorporate regional ingredients such as Alberta beef, wild mushrooms and produce from the Columbia Valley. Influenced by the cozy food scene in downtown Golden and nearby Kicking Horse each meal is thoughtfully crafted. Whether you hire a chef for dinner or plan a private chef for a dinner party the experience is always unforgettable.
How do I hire a chef or rent a chef?
It’s easy to hire a chef for dinner in Golden. Simply visit the Private Chef section of our website, enter “Golden, BC” and browse available menus from local chefs. Whether you're planning an intimate dinner in your own home or vacation rental near Kicking Horse Mountain or hosting guests in Canyon Ridge you’ll find exciting options. From seasonal game meats to comforting Canadian cuisine Golden chefs offer private chef experiences tailored to your tastes. Can’t find a date or menu that fits? Our concierge team can help customize menus, check alternative availability and provide details on the cost of a private chef for a dinner party.
How much should I tip my private chef?
Tipping your private chef in Golden is entirely optional though always appreciated. Whether you're enjoying a cozy in home chef experience in your Cedar Lake cabin or hosting a dinner party in a Kicking Horse vacation rental your chef will deliver an exceptional meal without expecting a tip. That said, if you’d like to show gratitude a tip between 10–25% of the total cost of a private chef for a dinner party is a great gesture. Golden chefs often come from top kitchens in Revelstoke and Calgary. Whether you hire a chef for the night or rent a chef for dinner tips are welcome.
Where do the experiences take place?
Golden chefs can cook right in your own home or vacation rental or meet you at a local venue of your choosing. Whether you're planning a cozy dinner in Canyon Ridge or hosting friends in a rustic lodge near Kicking Horse your private chef just needs access to a clean, functional kitchen. From intimate gatherings to larger celebrations this in home chef experience brings restaurant-quality meals to your doorstep. Many chefs are locals who know how to highlight Columbia Valley produce or wild game from the region. Whether you’re looking to hire a chef for dinner or rent a chef for the night connect with our concierge team to learn more.
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