Cooking Class - Craft Indian Street Food Highlights

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Prepare crispy pakoras, paneer tikka and classic chaat with homemade chutneys and mango lassi.

Explore the bold, layered world of Indian street food in this hands-on cooking class with Chef Meena. From crispy pakoras to tangy chaat papdi, every dish is a study in spice, texture and the kind of vibrant flavor that defines India's street food culture.

 

The class moves through vegetable pakoras with homemade chutneys, smoky paneer tikka and a classic chaat papdi piled high with yogurt, tamarind sauce and coriander chutney. A refreshing mango lassi with cardamom brings the session to a cool, sweet close. All dishes can be taken home – just remember to bring your own containers. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gluten Free, Indian, Vegan, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare crispy pakoras, paneer tikka and classic chaat with homemade chutneys and mango lassi.

Explore the bold, layered world of Indian street food in this hands-on cooking class with Chef Meena. From crispy pakoras to tangy chaat papdi, every dish is a study in spice, texture and the kind of vibrant flavor that defines India's street food culture.

 

The class moves through vegetable pakoras with homemade chutneys, smoky paneer tikka and a classic chaat papdi piled high with yogurt, tamarind sauce and coriander chutney. A refreshing mango lassi with cardamom brings the session to a cool, sweet close. All dishes can be taken home – just remember to bring your own containers. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gluten Free, Indian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Meena

omar

omar

29 Aug 2026

I took my mother to Meena's cooking class for as a birthday gift and it was a great experience. We made veggie biryani, chana masala and toppings for the chaat. Meena was a great friendly instructor, very organized and had recipes that took a bit longer already premade so we could have the full meal at the end of class plus leftovers. If you're looking for a relaxed cooking class, that is low pressure, homely where you get to learn a bit more about traditional Indian cooking, I would recommend.
Caden

Caden

27 Jan 2026

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.
Annette

Annette

14 Jan 2026

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.