This cooking class with Chef Giselle invites you into the heart of Afghan cuisine through the art of mantu dumplings. Centered around dumpling-making this cooking lesson features a full four-course menu.
You’ll discover how these beloved, traditional dumplings are delicately handcrafted and filled with seasoned minced beef and onions. Then, you’ll gently steam them to perfection. You’ll also create a nourishing vegetable soup with fresh ingredients and a hint of dill, a refreshing pomegranate salad topped with yogurt and mint and top it all off with baklawa topped with syrup for dessert. Book this hands-on culinary journey and elevate your home menu with tradition today!
Guests are welcome to provide wine and beer to enjoy during the class.
With tomatoes, spinach, green peppers, carrots, cilantro and dill
Mantu Dumplings
With minced beef, onions, wonton wrappers, yellow lentil topping and garlic-yogurt base
Pomegranate Salad
With pomegranate, yogurt, cucumbers, mint, red onion and salad
Baklava
With phyllo dough, pistachios and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Giselle will travel to guests within Oakville for this experience.
This experience is also available in the following markets:
This cooking class with Chef Giselle invites you into the heart of Afghan cuisine through the art of mantu dumplings. Centered around dumpling-making this cooking lesson features a full four-course menu.
You’ll discover how these beloved, traditional dumplings are delicately handcrafted and filled with seasoned minced beef and onions. Then, you’ll gently steam them to perfection. You’ll also create a nourishing vegetable soup with fresh ingredients and a hint of dill, a refreshing pomegranate salad topped with yogurt and mint and top it all off with baklawa topped with syrup for dessert. Book this hands-on culinary journey and elevate your home menu with tradition today!
Guests are welcome to provide wine and beer to enjoy during the class.
With tomatoes, spinach, green peppers, carrots, cilantro and dill
Mantu Dumplings
With minced beef, onions, wonton wrappers, yellow lentil topping and garlic-yogurt base
Pomegranate Salad
With pomegranate, yogurt, cucumbers, mint, red onion and salad
Baklava
With phyllo dough, pistachios and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Giselle is an experienced professional. Her dedication and genuine passion for excellence, combined with her warm and approachable nature, make her a great host. She has a natural ability to create meaningful and memorable experiences!
Please allow 24-48 hours for Chef Giselle to respond. Please note Chef Giselle is not able to message you back but can only accept or reject your request.