Cooking Class - The Art of Mantu Dumplings

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

An exciting Afghan dumpling experience!

This cooking class with Chef Giselle invites you into the heart of Afghan cuisine through the art of mantu dumplings. Centered around dumpling-making this cooking lesson features a full four-course menu.

You’ll discover how these beloved, traditional dumplings are delicately handcrafted and filled with seasoned minced beef and onions. Then, you’ll gently steam them to perfection. You’ll also create a nourishing vegetable soup with fresh ingredients and a hint of dill, a refreshing pomegranate salad topped with yogurt and mint and top it all off with baklawa topped with syrup for dessert. Book this hands-on culinary journey and elevate your home menu with tradition today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Fusion, Pastry, Persian

Meet your chef

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Chef Travels to You

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Oakville for this experience.

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This experience is also available in the following markets:
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What You’ll Do

An exciting Afghan dumpling experience!

This cooking class with Chef Giselle invites you into the heart of Afghan cuisine through the art of mantu dumplings. Centered around dumpling-making this cooking lesson features a full four-course menu.

You’ll discover how these beloved, traditional dumplings are delicately handcrafted and filled with seasoned minced beef and onions. Then, you’ll gently steam them to perfection. You’ll also create a nourishing vegetable soup with fresh ingredients and a hint of dill, a refreshing pomegranate salad topped with yogurt and mint and top it all off with baklawa topped with syrup for dessert. Book this hands-on culinary journey and elevate your home menu with tradition today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Fusion, Pastry, Persian
Reviews

Reviews Chef Giselle received outside of Cozymeal

Silvia

Silvia

07 Jan 2026

Chef Giselle is an experienced professional. Her dedication and genuine passion for excellence, combined with her warm and approachable nature, make her a great host. She has a natural ability to create meaningful and memorable experiences!