Cooking Class - Make Comforting Soups Year-Round

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal.



Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


Total CAD $ 0

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What You'll Do

Elevate your soup skills with recipes inspired by each season’s harvest.

Discover the year-round comfort of homemade soup in this cozy and creative cooking class. Chef Karen will guide you through the process of building rich stocks, balancing bold flavors and preparing seasonal soups that highlight the freshest ingredients of the moment.

Whether you're cooking with vibrant spring produce or fall’s hearty vegetables, you’ll learn to adapt core techniques for every time of year. Depending on the season, the summer-fall menu may feature Tuscan sausage and kale soup, tomato lentil soup with cream and a peppery corn chowder made with French Ontario corn. You’ll also explore both vegetarian options and meat-forward favorites.

If you’re ready to level up your soup game with professional tips and hands-on guidance, book your spot in this satisfying and seasonal cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gluten Free, Healthy, Organic

Meet your chef

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Chef Karen Verified Chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Elevate your soup skills with recipes inspired by each season’s harvest.

Discover the year-round comfort of homemade soup in this cozy and creative cooking class. Chef Karen will guide you through the process of building rich stocks, balancing bold flavors and preparing seasonal soups that highlight the freshest ingredients of the moment.

Whether you're cooking with vibrant spring produce or fall’s hearty vegetables, you’ll learn to adapt core techniques for every time of year. Depending on the season, the summer-fall menu may feature Tuscan sausage and kale soup, tomato lentil soup with cream and a peppery corn chowder made with French Ontario corn. You’ll also explore both vegetarian options and meat-forward favorites.

If you’re ready to level up your soup game with professional tips and hands-on guidance, book your spot in this satisfying and seasonal cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gluten Free, Healthy, Organic
Reviews

Verified guest reviews for other experiences with Chef Karen

Eye

Eye

11 May 2026

My friend and I took the French Bistro cooking class and had such a great experience. The class was fun, engaging, and very easy to follow thanks to the chefs, who were patient, helpful, and made the atmosphere enjoyable throughout the evening. The class was set for four people, and each pair participated in preparing different parts of the five-course meal, including a caramelized onion and tomato tarte tatin, bavette steak with mushrooms and red wine pan sauce, roasted smashed baby potatoes, French bistro salad, and a French soufflé. After cooking, each group shared the steps they took to prepare their dish, which made the experience interactive and educational. The ingredients were high quality, the BYOB option was a fun touch, and overall it felt like such a unique and memorable experience. I would absolutely love to take another class here every few months to continue learning from such talented professionals.
Melissa

Melissa

28 Mar 2025

I came by myself and that’s ok(date nights and family birthdays in the room)! Great “Experience”gift. Menu and method delicious and worked well.
Genet

Genet

13 Mar 2026

Great experience!