Cooking Class - Traditional French Heritage Menu

Name: Cooking Class - Traditional French Heritage Menu
Brand: Cozymeal
SKU: 56653
Price: 125 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Cooking Class Traditional French Heritage

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal.

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Can be used for any experience or cookware

What You’ll Do

Celebrate France with elegant and timeless recipes that bring Parisian charm to the table.

Join this elegant cooking class to experience the heart of French home flavors. Guided by Chef Olivier, known for his refined yet approachable style, you’ll explore timeless dishes that highlight tradition and technique.

You will craft a deeply flavorful French onion soup, assemble a traditional Niçoise salad and create a comforting chicken fricassé with garlic. Learn how to prepare melt-in-your-mouth fondant potatoes and a light, airy "Floating Island" dessert. Throughout the class, you’ll develop skills in slow cooking, seasoning and classic French presentation, making these iconic dishes accessible and inspiring for every home chef. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

French Onion Soup

With caramelized onions, beef broth, Gruyère cheese and baguette

Niçoise Salad

With green beans, potatoes, tuna, olives and anchovy vinaigrette

Chicken Fricassée

With seared chicken, garlic, white wine, mushrooms and cream

Fondant Potatoes

With Yukon gold potatoes, butter, thyme and chicken stock

"Floating Island" Dessert

With poached meringue, vanilla crème Anglaise and caramel drizzle

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 2.5 hours
Labels Adult, Beginner, French, Fun, Group

Meet your chef

Chef Olivier

Chef Travels to You

1 review

Chef Olivier is a French-Mexican chef with a passion for sharing culinary tradition through hands-on teaching. With over two years of experience as an instructor at Le Cordon Bleu, he brings both technique and heart to every class. Now based in Canada, he’s also a partner in a local tortilla company, blending his cultural roots with a love for quality ingredients and authentic flavors.

View all of Chef Olivier's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Olivier will travel to guests within Toronto for this experience.

This experience is also available in the following markets:

Mississauga