Cooking Class - Mastering Daal Tadka With Indian Classics

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover the art of vibrant Indian vegetarian dishes crafted with traditional spices and simple ingredients.

Step into a top-rated cooking class led by Chef Meena, where authentic Indian vegetarian dishes come to life. This hands-on session reveals traditional techniques and essential spices needed to craft perfectly balanced meals from simple ingredients.
Guests will begin by preparing crispy vegetable pakoras with chutneys, then move on to daal tadka—a richly spiced lentil dish finished with fragrant ghee or oil. The menu also features tomato rice with mustard seeds and onions, ending with saffron and cardamom-infused Indian rice pudding (kheer). Reserve your spot for a vibrant culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian

Meet your chef

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Chef Meena Verified Chef

15 reviews

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of vibrant Indian vegetarian dishes crafted with traditional spices and simple ingredients.

Step into a top-rated cooking class led by Chef Meena, where authentic Indian vegetarian dishes come to life. This hands-on session reveals traditional techniques and essential spices needed to craft perfectly balanced meals from simple ingredients.
Guests will begin by preparing crispy vegetable pakoras with chutneys, then move on to daal tadka—a richly spiced lentil dish finished with fragrant ghee or oil. The menu also features tomato rice with mustard seeds and onions, ending with saffron and cardamom-infused Indian rice pudding (kheer). Reserve your spot for a vibrant culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian
Reviews

Verified guest reviews for other experiences with Chef Meena

Davidde

Davidde

03 Dec 2025

This class was great and easy to learn. Chef Meena was an excellent host and teacher!
Griffin

Griffin

24 Nov 2025

We really loved our class with Chef Meena, we chose the “from Chana Masala to Biryani” option, and everything was so delicious. The Indian nachos (Chaat) were incredibly addictive. We felt like we were invited over as guests. She was so welcoming, and we would highly recommend.
Vinicius

Vinicius

05 Oct 2025

My friends and I had the most wonderful experience at Chef Meena’s home cooking class. From the moment we arrived, she welcomed us with such warmth and hospitality that we immediately felt comfortable. Her patience and kindness made the entire experience enjoyable and relaxed, even when we asked extra questions or needed clarification. The food we cooked was exceptional; not only delicious, but carefully explained step by step. Meena went beyond the planned lesson, offering additional tips, techniques, and background that showed both her expertise and generosity as a teacher. The conversation throughout the class was easy and engaging, and it added so much to the overall experience. We left not only with new skills and recipes, but with a genuine appreciation for her passion and care. I highly recommend her classes to anyone looking for an inspiring and welcoming culinary experience.
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