Cooking Class - Hawaiian Poke Creations

What You'll Do

Master the art of ahi poke with furikake rice in this Hawaiian-inspired cooking class.

Immerse yourself in the flavors of the Pacific with Chef Logan in this Hawaiian poke cooking class. Begin by learning to select and slice fresh ahi tuna with precision, then marinate it in a vibrant ginger-soy sauce. Enhance your dish with perfectly seasoned furikake rice, creating a harmonious base that elevates the poke’s flavors. This hands-on experience provides expert techniques for crafting this iconic Hawaiian delicacy. Bring the essence of the islands to your kitchen and enjoy a culinary journey packed with fresh, bold flavors.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Pescatarian

Meet your chef

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Chef Logan Verified Chef
Food safety certified

Chef Logan is a seasoned culinary professional whose career has included roles as an executive chef, culinary leader and instructor for team-building experiences. While he is well-versed in a wide range of global cuisines, he is especially passionate about Italian cooking and from-scratch pizza making. Having hosted hundreds of cooking classes and private dining experiences, Chef Logan is known for an engaging teaching style that goes beyond simply following recipes. He focuses on helping guests understand the techniques and principles behind great cooking, building confidence, creativity and intuition in the kitchen. Committed to creating inclusive experiences, Chef Logan gladly accommodates dietary needs and ensures every guest feels welcome at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master the art of ahi poke with furikake rice in this Hawaiian-inspired cooking class.

Immerse yourself in the flavors of the Pacific with Chef Logan in this Hawaiian poke cooking class. Begin by learning to select and slice fresh ahi tuna with precision, then marinate it in a vibrant ginger-soy sauce. Enhance your dish with perfectly seasoned furikake rice, creating a harmonious base that elevates the poke’s flavors. This hands-on experience provides expert techniques for crafting this iconic Hawaiian delicacy. Bring the essence of the islands to your kitchen and enjoy a culinary journey packed with fresh, bold flavors.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Logan

Corey

Corey

02 May 2026

This bacon class was amazing and chef Logan was amazing and kind! Thank you!
Julia

Julia

30 Apr 2026

This virtual class was the perfect birthday gift to do with my dad who lives in a different city. Paella was something I never thought I could make on my own but Chef Logan was really fun, informative, and patient and adapted well to me not having all of the ingredients. I finally feel like I can use a knife correctly and the food and drink turned out amazing! I’m already planning to attempt cooking it again on my own.
Erin

Erin

21 Dec 2025

I cooked burgers and sweet potatoes fries.