Cooking Class - Make a 5-Course Vegetarian Feast

CAD $ 135 Per person

all-inclusive: 3-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Join a fun cooking class to master delicious dishes to impress your guests with.

This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes.

Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Italian, Mediterranean, Vegetarian

Meet your chef

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Chef Jayne Verified Chef

4 reviews

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

View all of Chef Jayne's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join a fun cooking class to master delicious dishes to impress your guests with.

This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes.

Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Italian, Mediterranean, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Jayne

Tara Willard

Tara Willard

20 Jun 2025

We participated in this experience as part of a senior level team building event - and it was by far the best one we have had. An inviting atmosphere, well organized, and extremely patient, Chef Jayne delivered beyond expectations. She made us all feel capable of recreating our dinner menu outside of her watchful eye ... I am not AS confident, but as far as recommending this experience to others (as well as looking to book in again), I would give 100%
Verena

Verena

21 May 2025

Jayne is very friendly. She shared her experience in cooking and knife skills with us! Finally we learnt the efficient way of cutting onion! The place is cozy and we enjoyed the candle night dinner during our class :)
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Catherine

Catherine

27 Jun 2024

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!
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