Cooking Class - Flavors of Korea

What You’ll Do

Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance.

In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea.

You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Korean, Mother's Day, Sushi Making

Meet your chef

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Chef Shovan Verified Chef
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Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shovan will travel to guests within Edmonton for this experience.

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What You’ll Do

Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance.

In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea.

You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Korean, Mother's Day, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Shovan

Thomas

Thomas

29 May 2024

first time having a vegan dinner and it was great!
Tara

Tara

11 Jul 2025

This was an excellent short format learning experience. Chef Shovan was a warm, friendly, thorough instructor and very generous with his knowledge. I am empowered to give it a try at home. Really outstanding class.

Reviews Chef Shovan received outside of Cozymeal

Shelley

Shelley

30 Mar 2025

What a great experience, Chef Shovan was personable, knowledgeable and overall fantastic! Highly recommend this class, we learned so much !