Cooking Class - Dairy-Free Italian Feast
Enjoy Italian food no matter your dietary requirements.
Explore delightful dairy-free Italian dishes in this engaging cooking class. Taking place in a stunning outdoor setting, you'll be greeted with a refreshing welcome mocktail on arrival, to get you in the Italian spirits!
From creating a classic Caesar salad minus the dairy, using an inventive cashew-based dressing instead, to crafting mouth-watering tofu cashew ricotta lasagna rolls for mains. You'll discover the secrets to making popular Italian fare completely dairy-free. Ending on a sweet but totally dairy-free note, a spectacular chocolate cake with a rich chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Fun, Healthy, Italian, Vegan, Vegetarian
Social Distancing Friendly Reviews guests left for other experiences with Chef Karine
Khristine
24 Sep 2024
My husband and I had an amazing time with Chef Karine and her husband! It was fun, delicious and super informative! We can’t wait to use the recipes in our own pizza oven. Highly recommend this class!
Meet your chef
Chef Karine has been plant-based for over 21 years. As a vegan chef for over 15 years, she knows how to turn the power of plants into a delicious and nutritious meal. As a personal chef, she loves to create meals that delight the senses. Chef Karine is excited to share her love of plant-based cuisine and teach new holistic cooking techniques to aspiring foodies and excited home chefs!
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