Cooking Class - Vegan Menu Delights

Preapre a gourmet menu featuring organic plant-based ingredients.

This cooking class explores unique ways to add plant-based ingredients to your diet. Led by a gourmet Chef Shelley, you'll use fresh fruits and vegetables to prepare delicious and nutritious meals.

Clean, slice and prep vegetables to be marinated with salted peanuts in a tangy vinaigrette. Next up is a tomato and basil bruschetta with a sourdough baguette, garlic and olive oil. Your side dish is vegan mac and cheese topped with crispy chickpeas. Dessert is a black bean brownie topped with homemade peanut butter ice cream. Book today and explore the vegan flavor specter!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Fun, Fusion, Healthy, Vegan, Vegetarian

Chef Shelley is a passionate culinary expert with over 26 years of experience in Winnipeg, Vancouver, Switzerland and the UK. She holds Le Cordon Bleu Culinaire and Pâtisserie Diplomas and Red Seal Cook certificates. Chef Shelley has worked in hotels, casinos, fine dining and even owned a wedding cake business. Specializing in fine dining and vegan cooking, she inspires students with her excellent instructional skills.