Cooking Class - Elegant Cuisine Without Breaking the Bank

Experience exquisite dishes crafted for affordable indulgence.

Led by a gourmet chef, this cooking class explores skills, techniques and ingredients needed to prepare a fine dining experience at home.

Begin by preparing a fluffy pavlova that you'll enjoy for dessert. Learn how to prepare and slice vegetables as well as blend them into a creamy cauliflower soup topped with a Cheddar crisp. Your main entrée is a traditional New Orleans jambalaya filled with shrimp, chicken and spicy sausage. To conclude, prepare cream and fruit to top the pavlova for a sweet finale.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Beginner, Fun, Fusion, Group

Chef Shelley is a passionate culinary expert with over 26 years of experience in Winnipeg, Vancouver, Switzerland and the UK. She holds Le Cordon Bleu Culinaire and Pâtisserie Diplomas and Red Seal Cook certificates. Chef Shelley has worked in hotels, casinos, fine dining and even owned a wedding cake business. Specializing in fine dining and vegan cooking, she inspires students with her excellent instructional skills.