Cooking Class - Gourmet Parisian Menu

Discover the joys of preparing authentic Parisian cuisine.

Master French culinary techniques in this cooking class designed to bring out the chef in anyone. Join an esteemed Chef Shelley who will share tips and tricks for preparing gourmet meals.

Start with cooking spinach and whipping eggs into a perfect soufflé. Master the art of a classic béchamel sauce and braise chicken for a classic coq au vin in a red wine sauce. For dessert, you'll practice using a culinary torch for an authentic crème brulée. Book today and add new recipes to your cooking repertoire!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, French, Fun, Group

Chef Shelley is a passionate culinary expert with over 26 years of experience in Winnipeg, Vancouver, Switzerland and the UK. She holds Le Cordon Bleu Culinaire and Pâtisserie Diplomas and Red Seal Cook certificates. Chef Shelley has worked in hotels, casinos, fine dining and even owned a wedding cake business. Specializing in fine dining and vegan cooking, she inspires students with her excellent instructional skills.