Cooking Class - Yucatán's Best Cochinita Pibil Tacos

Discover Yucatán's best with this class on making authentic cochinita pibil tacos with Chef Luis.

Enhance your taco night with this hands-on Mexican cooking class led by Chef Luis.

Start by mastering the traditional methods to make authentic Mexican tortillas using masa harina, water and salt. Next, discover how to create a delicious xnipec salsa that combines the flavors of pickled onions and habanero peppers. The class culminates in preparing cochinita pibil, a classic Mexican pork roast dish, flavored with achiote paste, orange juice, lime juice and Mexican oregano, making it the highlight of your meal.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 3
• Event Duration 2 hours
• Labels Adult, Beginner, Fun, Latin, Mexican

• Adult
• Beginner
• Fun
• Latin
• Mexican

Chef Luis is a dynamic chef whose exceptional culinary talents have delighted food enthusiasts globally. He has crafted delicious dishes as an executive chef across Canada, from Vancouver to Nova Scotia, and played a pivotal role in launching the first casual dining restaurant in Accra, Ghana. With experience in both terrestrial and maritime settings, Chef Luis has also served as a private chef on luxury yachts in Florida, consistently pleasing guests with his flavorful creations.