Cooking Class - Handmade Sushi
Learn to make delicate Japanese cuisine staples.
Join a one-of-a-kind sushi-making cooking class. Learn to create authentic, hand-rolled Japanese sushi from a top-notch professional chef in an interactive kitchen environment.
Gain new skills in the kitchen such as making sticky sushi rice and slicing delicate fresh fish. Cook through a four-course menu including an appetizer, main course and dessert.
Start with savory miso soup with tofu. Next master the art of rolling fresh maki rolls with seaweed and craft the perfect bite of nigiri. End the class with refreshing green tea mochi for dessert. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Fun, Japanese, Sushi Making
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Ahmet
Marcelo
09 Apr 2024
Chef Ahmet has a great personality. He is so nice and a great Chef!
CAD $ 169 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Chef Ahmet has 25 years of experience cooking up unforgettable dishes around the globe. He worked as an executive chef in Australia, Turkey, the USA and Canada after receiving his prestigious Le Cordon Bleu diploma. His talents extend all the way to the Formula 1 circuit, where he has crafted meals at high-speed events. With experience spanning three continents, Chef Ahmet brings an international flair to every dish he prepares.
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