Cooking Class - Advanced Pasta Making

Take your pasta-making skills to the next level during this hands-on cooking class.

Designed for experienced pasta-makers who want to take their skills to new heights, this cooking class, led by the talented Chef Luca, is the ultimate celebration of Italian cooking. Roll up your sleeves and prepare to never look back to store-bought pasta again.

You'll start by preparing a classic appetizer of poached eggs and asparagus, followed by casoncelli pasta from Bergamo with brown butter, sage and Parmigiano Reggiano. Potato purée with handmade fried pasta is next on the menu. While a decadent zabaione with cinnamon biscuits makes for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef Luca has worked in fine dining and Michelin-starred restaurants throughout Italy. With over six years of experience, he has gained a well-rounded knowledge of culinary skills and techniques. His passion for food is evident and he has a specialty in Italian and Mediterranean cuisine. He is excited to share his passion and knowledge with aspiring chefs and food lovers alike. Join Chef Luca for an engaging class today!