Cooking Class - Fabulous Pub Grub

Elevate the pub food scene.

In this exceptional cooking class, you'll discover exciting ways to enhance pub cuisine with creative spins on pub scene classics.

An esteemed chef will show you how to by starting with tasty avocado wedges, crispy onion rings, mouth-watering chicken wings and the infamous jalapeño popper. Next, craft succulent handmade sliders with caramelized onions, Havarti and rich dressing. For the entrée, you'll assemble a sky-high Reuben with a side of truffle Parmesan fries. Finish off with a luxurious bread pudding doused in sweet caramel sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Adult, Beginner, Fun, Fusion

Chef Padma has shared his passion for finely-crafted food with the Alberta dining scene for more than 10 years. He's covered everything from sous chef responsibilities to owning and operating his own pastry shop. Of everything he's learned through his time in the kitchen, the venture Chef Padma savors most is sharing his kitchen wisdom with novice cooks still discovering for themselves the delicious magic of cooking.