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Cooking Class - Shahi Paneer With Indian Favorites
CAD $ 119 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.
Join Chef Meena in this hands-on cooking class designed for all skill levels, focused on essential Indian home-style techniques. You’ll begin by preparing vegetable pakoras, learning how to mix a well-balanced chickpea batter and fry them to a crisp, light texture. Next, you’ll build a creamy tomato-onion base for classic shahi paneer, focusing on spice balance and techniques for cooking paneer gently so it stays soft and tender.
The class continues with fragrant cumin rice, where you’ll learn how to toast whole spices and steam rice evenly, followed by a traditional Indian rice pudding (kheer), cooked low and slow and delicately flavored with cardamom and saffron. Each step is broken down in a practical, approachable way so you can confidently recreate these dishes at home. This class is designed for all skill levels and emphasizes practical techniques, approachable flavors, and traditional home cooking. All food prepared during the class can be taken home; guests are encouraged to bring their own containers.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Shahi Paneer
With cream, paneer, onion and tomato sauce
Rice With Cumin Seed
With rice, cumin seed, onions and various spices
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Fun, Indian, Vegetarian
Meet your chef
Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.
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Event location:
(Exact location will be provided after booking)
Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.
Join Chef Meena in this hands-on cooking class designed for all skill levels, focused on essential Indian home-style techniques. You’ll begin by preparing vegetable pakoras, learning how to mix a well-balanced chickpea batter and fry them to a crisp, light texture. Next, you’ll build a creamy tomato-onion base for classic shahi paneer, focusing on spice balance and techniques for cooking paneer gently so it stays soft and tender.
The class continues with fragrant cumin rice, where you’ll learn how to toast whole spices and steam rice evenly, followed by a traditional Indian rice pudding (kheer), cooked low and slow and delicately flavored with cardamom and saffron. Each step is broken down in a practical, approachable way so you can confidently recreate these dishes at home. This class is designed for all skill levels and emphasizes practical techniques, approachable flavors, and traditional home cooking. All food prepared during the class can be taken home; guests are encouraged to bring their own containers.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Shahi Paneer
With cream, paneer, onion and tomato sauce
Rice With Cumin Seed
With rice, cumin seed, onions and various spices
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Fun, Indian, Vegetarian
Verified guest reviews for this experience
Caden
27 Jan 2026
Annette
14 Jan 2026
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04 Oct 2026
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16 Feb 2026
Amruta
12 Feb 2026
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03 Dec 2025
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07 Jun 2025
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10 Mar 2025
Jeanine
19 Jan 2025
Simona
09 May 2024
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