Cooking Class - Fresh and Delicious Vegan Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience a fresh and elevated take on vegan cuisine during this hands-on cooking experience.

Join the talented Chef Shovan in creating a lively menu of fresh and flavorful vegan dishes in this hands-on cooking class, perfect for vegans and non-vegans alike. You'll kick things off with a barley rice salad served with cucumber and zucchini, before making a savory batch of tofu Ricotta canapés, which is the perfect finger food to compliment your main course of stir-fried tofu with broccoli, mushrooms and rice noodles. For dessert, you'll make decadent coconut date balls, using coconut, dates and sea salt.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Vegan

Reviews guests left for other experiences with Chef Shovan

Kaylee

Kaylee

20 Apr 2024

Chef Shovan was so personable, and so patient with us when we were trying our hands at the samosas! I would recommend him highly to anyone. We had an amazing time with him for my friend’s birthday.

Nancy

Nancy

13 Apr 2024

We had a wonderful evening with Shovan. He shared interesting stories, taught us more about Indian food, and made such a delicious meal. We received this experience as a gift, and I highly recommend it!

Reviews Chef Shovan received outside of Cozymeal

Juan

Juan

28 Feb 2024

I loved the experience with Chef Shovan. He is very passionated about what he does. Hands down the best culinary experience me and my wife ever had.

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Shovan Verified Chef
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Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shovan will travel to guests within Edmonton for this experience.

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