Cooking Class - Fresh and Delicious Vegan Feast
Experience a fresh and elevated take on vegan cuisine during this hands-on cooking experience.
Join the talented Chef Shovan in creating a lively menu of fresh and flavorful vegan dishes in this hands-on cooking class, perfect for vegans and non-vegans alike. You'll kick things off with a barley rice salad served with cucumber and zucchini, before making a savory batch of tofu Ricotta canapés, which is the perfect finger food to compliment your main course of stir-fried tofu with broccoli, mushrooms and rice noodles. For dessert, you'll make decadent coconut date balls, using coconut, dates and sea salt.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Vegan
![Icon indicating the chef will be wearing a mask](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032926/icons/new-head-solid.png)
![Icon indicating the class is social distancing friendly](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032961/icons/new-people-arrows-solid.png)
Reviews guests left for this experience
Thomas
29 May 2024
first time having a vegan dinner and it was great!
James Dutczak
27 May 2024
Super-engaging, explained what he was doing really well. Lots of fun, would recommend to anyone.
Jordan
27 May 2024
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Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.
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Cancellation Policy
Chef Shovan will travel to guests within Edmonton for this experience.