Cooking Class - Vibrant Italian Traditions

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What You’ll Do

Prepare traditional Italian dishes filled with vibrant, authentic flavors.

Learn how to create classic Italian dishes bursting with stunning flavor in this hands-on cooking class. Chef Jacques will lead you through the techniques and recipes for three tantalizing courses.

To begin the class, you'll make a fresh caprese salad featuring fresh buffalo mozzarella and confit tomatoes topped with fragrant basil. Next, make a luxurious mushroom sauce with truffle to top homemade tagliatelle pasta along with Parmigiano-Reggiano cheese and a side of crispy garlic bread with rosemary. Finish by making a coffee-infused tiramisu for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Jacques Shot
Chef Jacques Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Jacques is a gifted and experienced private chef with international influence. He has created dishes for Michelin-level tasting menus, celebrity events and thousands of guests in restaurants around the world, and owned and operated his own restaurants in England and South Africa after attending University of Cape Town. Trained thoroughly in both food and wine, Chef Jacques loves sharing his gifts as a personal chef and teacher.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jacques will travel to guests within Hamilton for this experience.

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This experience is also available in the following markets:
Mississauga
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What You’ll Do

Prepare traditional Italian dishes filled with vibrant, authentic flavors.

Learn how to create classic Italian dishes bursting with stunning flavor in this hands-on cooking class. Chef Jacques will lead you through the techniques and recipes for three tantalizing courses.

To begin the class, you'll make a fresh caprese salad featuring fresh buffalo mozzarella and confit tomatoes topped with fragrant basil. Next, make a luxurious mushroom sauce with truffle to top homemade tagliatelle pasta along with Parmigiano-Reggiano cheese and a side of crispy garlic bread with rosemary. Finish by making a coffee-infused tiramisu for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Jacques received outside of Cozymeal

Mira

Mira

30 Jun 2023

The cooking class with Chef Jacques was absolute delight. The combination of the zesty lemon, the velvety béchamel sauce, and the perfectly cooked salmon was a match made in culinary heaven. The flavors complemented each other beautifully, resulting in a dish that was both sophisticated and comforting. The instructor's expertise, passion, and ability to create a supportive learning environment made the class enjoyable and rewarding.