Cooking Class - Stylish Steakhouse Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Prepare your own gourmet steak dinner with all the trimmings, made with authentic flair.

For lovers of traditional steakhouse dining, this hands-on cooking class with Chef Jeffrey is the perfect home lesson where he'll show you how to cook up your own version of a classic menu from appetizer to dessert.

To begin, you'll learn how to expertly cut and dice steak for a tartare starter infused with Dijon mustard before preparing your steak bordelaise entrée with a gorgeous sauce of red wine, bone marrow and beef jus, and creamed spinach with roasted mushrooms on the side. For dessert, whip up a no-bake cheesecake with a graham cracker crumble.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Gourmet, New American

Reviews guests left for this experience

Tess

Tess

16 Apr 2023

Amazing experience! Jeffrey is a wonderful teacher. The food turned out so delicious. We'll definitely be booking him again

Reviews guests left for other experiences with Chef Jeffrey R.

Michelle Hung

Michelle Hung

16 Apr 2024

Such an amazing experience, highly recommended and would definitely be doing this again with Jeffrey.

Ellen

Ellen

15 Apr 2024

Chef Jeffrey and Catherine were fantastic! The food was really great - very delicious and the service was awesome. Jeffrey was very flexible with our dietary restrictions and a last minute change in attendees. Overall it was a great experience and I would really recommend Jeffrey

CAD $ 135 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Jeffrey R. Verified Chef
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Chef Jeffrey is a successful chef who has been honing his culinary craft for many years, earning his chef training at George Brown College. He has been working in and overseeing kitchens since 2005, and was a flourishing private chef in the Cayman Islands before returning to Canada to launch a private chef and catering company. Chef Jeffrey, who leads culinary seminars and competitions, can't wait to inspire others with his innovative cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jeffrey R. will travel to guests within Hamilton for this experience.

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