Cooking Class - Vegan Japanese Sushi Dinner
A plant-based twist on sushi is the focus of this interactive class with Chef Angela.
Prepare incredible vegetable-studded maki sushi rolls completely from scratch in this vegan sushi-making class, where you'll also handcraft a popular Asian condiment and add an earthy twist to vegan ice cream.
Over just a few hours, Chef Angela will teach you how to make a variety of vegan recipes, including homemade kimchi with cabbage and apples, a spicy "tuna" sushi roll with sunflower seeds, an "eel" unagi roll with eggplant and tofu, and incredibly creamy matcha banana "ice cream" with maple syrup and sea salt.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Healthy, Organic, Sushi Making, Vegan
Cozymeal guest reviews for other experiences with Chef Angela
17 Feb 2022
Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.
The Cozymeal Protection®
Chef Angela will travel to guests within Mississauga for this experience.