Cooking Class - Elevated Backyard Cookout for Father's Day

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a fill of your favorite outdoor grilling favorites with this backyard cookout menu.

Pull out the grill and whip up some of your favorite comfort food recipes for Father's Day! Chef Luis will teach you how to make all of your cookout favorites with elevated flavors and ingredients.

To start, you will stuff spicy jalapeños with a decadent cream cheese filling, then learn the techniques to perfectly grill a whole chicken to juicy perfection with crispy skin. Make a fresh chimichurri sauce for an ideal pairing with your chicken. Lastly, grill mixed vegetable skewers and make mashed potatoes mixed with corn and jalapeños.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion

Reviews guests left for other experiences with Chef Luis

john.mackenzie@2percentrealty.ca

john.mackenzie@2percentrealty.ca

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.

Brad

Brad

14 Jan 2024

Excellent! Really fun and enjoyable night with great food!

Julianne

Julianne

14 Aug 2023

Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.

CAD $ 159 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Surrey for this experience.

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