Get a fill of your favorite outdoor grilling favorites with this backyard cookout menu.
Pull out the grill and whip up some of your favorite comfort food recipes for Father's Day! Chef Luis will teach you how to make all of your cookout favorites with elevated flavors and ingredients.
To start, you will stuff spicy jalapeños with a decadent cream cheese filling, then learn the techniques to perfectly grill a whole chicken to juicy perfection with crispy skin. Make a fresh chimichurri sauce for an ideal pairing with your chicken. Lastly, grill mixed vegetable skewers and make mashed potatoes mixed with corn and jalapeños.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Luis
05 Feb 2024
Luis brought his great knowledge and enthusiasm to our family experience.
14 Jan 2024
Excellent! Really fun and enjoyable night with great food!
14 Aug 2023
Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.
27 Mar 2023
Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
26 Jan 2023
Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.
10 Jan 2023
We had a great evening with Chef Luis!
Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.
27 Nov 2022
Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.
23 Sep 2022
Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it
14 May 2022
Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!
27 Mar 2022
Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!
Reviews Chef Luis received outside of Cozymeal
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luis will travel to guests within Surrey for this experience.
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