Cooking Class - Elevated Backyard Cookout for Father's Day

Julianne

14 Aug 2023

Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.

Howard

27 Mar 2023

Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.

Kirsten

11 Feb 2023

We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

Steph

23 Sep 2022

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

Kelly

14 May 2022

Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!

Matthew

27 Mar 2022

Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!

Nicole

30 Dec 2021

Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.