Cooking Class - Elevated Backyard Cookout for Father's Day

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What You’ll Do

Get a fill of your favorite outdoor grilling favorites with this backyard cookout menu.

Pull out the grill and whip up some of your favorite comfort food recipes for Father's Day! Chef Luis will teach you how to make all of your cookout favorites with elevated flavors and ingredients.

To start, you will stuff spicy jalapeños with a decadent cream cheese filling, then learn the techniques to perfectly grill a whole chicken to juicy perfection with crispy skin. Make a fresh chimichurri sauce for an ideal pairing with your chicken. Lastly, grill mixed vegetable skewers and make mashed potatoes mixed with corn and jalapeños.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Surrey for this experience.

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What You’ll Do

Get a fill of your favorite outdoor grilling favorites with this backyard cookout menu.

Pull out the grill and whip up some of your favorite comfort food recipes for Father's Day! Chef Luis will teach you how to make all of your cookout favorites with elevated flavors and ingredients.

To start, you will stuff spicy jalapeños with a decadent cream cheese filling, then learn the techniques to perfectly grill a whole chicken to juicy perfection with crispy skin. Make a fresh chimichurri sauce for an ideal pairing with your chicken. Lastly, grill mixed vegetable skewers and make mashed potatoes mixed with corn and jalapeños.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Luis

Ryleigh

Ryleigh

29 Apr 2024

Chef Luis was fantastic! Had such a great experience with him.
john.mackenzie@2percentrealty.ca

john.mackenzie@2percentrealty.ca

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.
Brad

Brad

14 Jan 2024

Excellent! Really fun and enjoyable night with great food!
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