Cooking Class - Elevated Backyard Cookout for Father's Day

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a fill of your favorite outdoor grilling favorites with this backyard cookout menu.

Pull out the grill and whip up some of your favorite comfort food recipes for Father's Day! Chef Luis will teach you how to make all of your cookout favorites with elevated flavors and ingredients.

To start, you will stuff spicy jalapeños with a decadent cream cheese filling, then learn the techniques to perfectly grill a whole chicken to juicy perfection with crispy skin. Make a fresh chimichurri sauce for an ideal pairing with your chicken. Lastly, grill mixed vegetable skewers and make mashed potatoes mixed with corn and jalapeños.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Special Occasion

Cozymeal guest reviews for other experiences with Chef Luis

Kevin C.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah D.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah E.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

CAD $ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Surrey for this experience.

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