Cooking Class - Short Ribs Cooking

COVID-19 protocols this chef will implement are:
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Brush up your cooking skills and learn how to make this comfort classic.

If you’re looking for a cooking class with a focus on comfort food then this class is for you. To start you'll prepare a light and healthy sunshine salad with various fruit, spinach and pecans. You will then move on to create flavorsome short ribs using red wine and beef stock for maximum taste, which will be served with a rich garlic mash and roasted tomato. Make sure you save space for the lemon tart with tequila lime whipped cream dessert, providing a nice sharp finish to the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, New American

Reviews guests left for other experiences with Chef Roy

Kevin

Kevin

18 Feb 2024

It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.

Nicole

Nicole

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 139 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

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Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Roy will travel to guests within Surrey for this experience.

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