Cooking Class - Short Ribs Cooking

Brush up your cooking skills and learn how to make this comfort classic.

If you’re looking for a cooking class with a focus on comfort food then this class is for you. To start you'll prepare a light and healthy sunshine salad with various fruit, spinach and pecans. You will then move on to create flavorsome short ribs using red wine and beef stock for maximum taste, which will be served with a rich garlic mash and roasted tomato. Make sure you save space for the lemon tart with tequila lime whipped cream dessert, providing a nice sharp finish to the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 7
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, New American

• Beginner
• Fun
• New American

Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.