Cooking Class - Healthy Dishes Made Easy

Learn how to create dishes that are tasty and healthy

One of the most important things that you'll learn during this cooking class is that healthy food doesn’t need to be boring; the healthy dishes that you'll prepare during this class pack a real punch when it comes to flavor. Using the finest ingredients you'll create a starter of deviled eggs with maple bacon and avocado, followed by a wholesome Cajun chicken bowl with butternut squash, onion, carrot, broccoli and corn. To finish, the professional chef will show you how to create mixed berry crepes with vanilla bean ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Fun, Healthy

• Beginner
• Fun
• Healthy

Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.