Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil.
Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen.
Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sahil prides himself on crafting sincere food. With several years of culinary experience, including as a demi chef de partie in a Michelin star restaurant, he has honed his skills in kitchen management and recipe development. Chef Sahil prefers to craft his meals from scratch, specializing in handmade pasta and authentic Italian cuisine and is excited to share his dynamic recipes and provide unique culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sahil will travel to guests within Calgary for this experience.
Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil.
Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen.
Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
He is a wonderful chef who prides on his dishes always being made from scratch. He has experience in a Michelin star restaurant and has extensive experience and skills to share with his guests.