Cooking Class - Indian Curry 101

Chop, marinate, mix and fry your way to the best Indian fare you've ever tasted.

Get ready to master the basics of popular Indian cuisine, bold flavor and incredible textures as Chef Sakshi shows you how to prepare a four-course meal packed with Indian spices and unforgettably savory recipes.

Mix and prepare Indian street chaats followed by traditional tikkas marinated in homemade spices and cashew yogurt marinade. Learn how kashmiri pulao and Indian bread are made before preparing chicken curry and spiced potatoes. For dessert, Chef Sakshi will teach you how to make syrupy gulab jamun and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Sakshi

Nicole

Nicole

08 Jun 2022

Chef Sakshi is a talented chef and restaurant owner of Indian cuisine. She has been cooking since she was a little girl and it is something she truly enjoys. If you are interested in learning how to cook authentic Indian food Chef Sakshi's classes will send you home with knowledge and skills to try on your own.

Meet your chef

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Chef Sakshi Verified Chef

As a child growing up in India, Chef Sakshi was always in her grandmother's kitchen, helping her cook up classic dishes and learning all about traditional Indian spices and cooking techniques. She found herself inspired by how food can tell a story and convey cultural ideas, and therefore bring people together. As head chef at her own Indian curry restaurant, she now continues to share her love and passion for Indian cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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